Don't let the best part go to waste.
Our pasture-raised chicken skins are perfect for creating crispy chicken cracklings, rendering rich cooking fat, wrapping lean cuts of meat, or adding incredible flavor and texture to your favorite recipes. Raised on pasture in Northern Michigan, these skins come from chickens grown slowly and naturally with fresh air, sunshine, and room to roam.
Whether you're making homemade schmaltz, crisping them into a savory snack, or elevating weeknight meals, chicken skins are a versatile ingredient prized by home cooks and chefs alike.
Average package weight: 1.15 lbs
Great for:
Homemade chicken cracklings
Rendering schmaltz (cooking fat)
Wrapping and basting lean meats
Flavoring soups, beans, and roasted vegetables
High-protein, low-carb snacks
From nose-to-tail cooking to gourmet kitchen experiments, chicken skins are a delicious way to make the most of every bird.
Don't let the best part go to waste.
Our pasture-raised chicken skins are perfect for creating crispy chicken cracklings, rendering rich cooking fat, wrapping lean cuts of meat, or adding incredible flavor and texture to your favorite recipes. Raised on pasture in Northern Michigan, these skins come from chickens grown slowly and naturally with fresh air, sunshine, and room to roam.
Whether you're making homemade schmaltz, crisping them into a savory snack, or elevating weeknight meals, chicken skins are a versatile ingredient prized by home cooks and chefs alike.
Average package weight: 1.15 lbs
Great for:
Homemade chicken cracklings
Rendering schmaltz (cooking fat)
Wrapping and basting lean meats
Flavoring soups, beans, and roasted vegetables
High-protein, low-carb snacks
From nose-to-tail cooking to gourmet kitchen experiments, chicken skins are a delicious way to make the most of every bird.
