The foundation of a truly exceptional stock starts here.
Our pasture-raised chicken necks and backs are packed with flavor, collagen, and nutrients, making them the perfect choice for homemade bone broth, soups, stocks, and sauces. Raised on pasture in Northern Michigan, our chickens enjoy fresh air, sunshine, and room to roam, resulting in rich flavor from the ground up.
Necks and backs contain an ideal balance of bones, connective tissue, and meat, creating a deeply flavorful broth with excellent body and natural gelatin. For even richer flavor, try roasting them until deeply golden brown before simmering. Be sure to scrape all of the browned bits (fond) from the roasting pan into your stockpot—those caramelized drippings add incredible depth and complexity to your finished broth.
Whether you're simmering a nourishing bone broth, preparing soup season after season, or stocking your freezer with kitchen essentials, this is one of the most economical and versatile cuts on the farm.
Average package weight: 2.3 lbs
Great for:
Homemade bone broth
Rich chicken stock
Soups and stews
Gravy and pan sauces
Adding natural collagen and gelatin to recipes
A simple, traditional ingredient that transforms everyday cooking with flavor, nutrition, and value.
The foundation of a truly exceptional stock starts here.
Our pasture-raised chicken necks and backs are packed with flavor, collagen, and nutrients, making them the perfect choice for homemade bone broth, soups, stocks, and sauces. Raised on pasture in Northern Michigan, our chickens enjoy fresh air, sunshine, and room to roam, resulting in rich flavor from the ground up.
Necks and backs contain an ideal balance of bones, connective tissue, and meat, creating a deeply flavorful broth with excellent body and natural gelatin. For even richer flavor, try roasting them until deeply golden brown before simmering. Be sure to scrape all of the browned bits (fond) from the roasting pan into your stockpot—those caramelized drippings add incredible depth and complexity to your finished broth.
Whether you're simmering a nourishing bone broth, preparing soup season after season, or stocking your freezer with kitchen essentials, this is one of the most economical and versatile cuts on the farm.
Average package weight: 2.3 lbs
Great for:
Homemade bone broth
Rich chicken stock
Soups and stews
Gravy and pan sauces
Adding natural collagen and gelatin to recipes
A simple, traditional ingredient that transforms everyday cooking with flavor, nutrition, and value.
